St. James Cathedral School has a kitchen situated at a strategic place in the school compound. We prepare A balanced diet that enhances the growth and development of the body and mind.

The kitchen has a system that caters to both the pupils and the staff and is managed by a head cook who works hand in hand with five cooks. Currently, we have a population of 800 (pupils and staff) in the school.

Our kitchen caters to students’ lunch, dinner as well as tea and snacks for the staff at 10 a.m.